Monday 25 February 2013

Horses' doovers

As a blogger who has occasionally cantered into the more confrontational topics of this world, I must admit that my nostrils flared when the recent food scandal involving horsemeat first reared its head.

I'll save you from the remainder of the punfest because then I read a proper blog and realised that, if you don't mind a rant by proxy, very few people could put it any better or more eloquently than this.

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